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Easy Nutritious Weaning Breakfast (Dairy Free)

This quick easy nutritious weaning breakfast can be cooked in advance, and then heated and the fresh ingredients added each morning
Prep Time 1 minute
Cool time 2 minutes
Course Breakfast
Cuisine British
Servings 1 Baby
Calories 200 kcal

Equipment

  • Saucepan
  • Cup
  • Tablespoon
  • Teaspoon

Ingredients
  

  • 1/2 Mug Rolled Oats (Any plain porridge oats will do)
  • 1 and 1/2 Mug Alpro Growing Up Alternaitve 1-3 Soya Milk (Can use plain unsweetened soya milk)
  • 1/2 tsp Peanut Butter (100% Peanut butter, no salt/sugar added)
  • 1/2 tsp Milled Chia Seeds (Can use Milled Linseed)
  • 1/4 Mug Alpro Growing Up Alternative 1-3 Soya Milk for topping

Instructions
 

  • Pour half a mug of porridge oats into a saucepan.
  • Add one and a half mugs of soya milk into the pan.
  • Bring to a boil and simmer for 4-5 minutes until the porridge has thickened and set. Stir occasionally so it doesn't stick to the bottom of the pan
  • Add two heaped tablespoons of porridge to your babies bowl and leave to cool for two minutes. The remaining porridge can be stored sealed in the fridge for up to 4 days.
  • Add half a teaspoon of 100% peanut butter to your babies bowl and mix well
  • Add half a teaspoon of milled chia seeds to your babies bowl and mix well
  • Once cooled add additional soya milk to taste and serve
Keyword Dairy Free, Nutritious, Weaning