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Easy Savoury Weaning Porridge (Perfect For An Emergency Tea!)

A savoury porridge idea for when you need a quick and easy emergency tea
Prep Time 3 minutes
Cool time 2 minutes
Course Main Course
Cuisine British
Servings 1 Baby
Calories 200 kcal

Equipment

  • Saucepan
  • Frying pan
  • Chopping Board and Knives

Ingredients
  

  • 1/2 Cup Rolled Oats (Any plain porridge oats will do)
  • 1 and 1/2 Cup Alpro Growing Up Alternaitve 1-3 Soya Milk (Can use plain unsweetened Soya Milk)
  • 1 Spring onion
  • 3 Mushrooms
  • 1/2 tsp Vitalite Butter (Any spread will do)
  • 1/4 Cup Alpro Growing Up Alternative 1-3 Soya Milk for topping

Instructions
 

  • Pour half a mug of porridge oats into a saucepan.
  • Add one and a half mugs of soya milk into the saucepan.
  • Bring to a boil and simmer for 4-5 minutes until the porridge has thickened and set. Stir occasionally so it doesn't stick to the bottom of the pan.
  • While the porridge is cutting finely chop the spring onion and mushrooms.
  • Add the butter to a frying pan and melt on a medium heat.
  • Add the spring onion and mushrooms to the pan and gently fry for around 5 minutes until soft.
  • Take both the saucepan and frying pan off the heat.
  • Add two heaped tablespoons of porridge to your babies bowl and leave to cool for two minutes. The remaining porridge can be stored sealed in the fridge for up to 4 days.
  • Mix the onions and mushrooms into the bowl and stir well
  • Serve to your baby
Keyword Quick and easy, Weaning