Equipment

<\/div><\/h3>

• Mixing bowl<\/div><\/li>
• High Speed Blender or Food Processor<\/div><\/li><\/ul><\/div>\n

  Ingredients

  <\/div>  <\/h3>

  Coconut Whipped Cream Ingredients<\/h4>

  • 1<\/span> Can<\/span> Coconut Milk<\/span> (Chilled)<\/span><\/li>
  • 1-2<\/span> Tbsp<\/span> Maple Syrup <\/span> (Optional)<\/span><\/li>
  • 1<\/span> Tsp<\/span> Orange Zest<\/span> (Optional)<\/span><\/li><\/ul><\/div>

    Smoothie Ingredients<\/h4>

    • 1<\/span> Can<\/span> Coconut Milk<\/span> (Use the remainder from the whipped cream)<\/span><\/li>
    • 1<\/span> Large <\/span> Banana<\/span> (Cut into slices and frozen)<\/span><\/li>
    • 1<\/span> Large stalks<\/span> Celery<\/span> (Roughly chopped)<\/span><\/li>
    • 1<\/span> Large<\/span> Orange<\/span> (Peeled)<\/span><\/li>
    • 4<\/span> Large<\/span> Raw Carrots<\/span> (Roughly chopped)<\/span><\/li>
    • 3\/4<\/span> Tsp<\/span> Cinnamon<\/span><\/li>
    • 3\/4<\/span> Tsp<\/span> Ground Allspice<\/span><\/li>
    • 1\/2<\/span> Tsp<\/span> Ground Nutmeg<\/span><\/li>
    • 4-6<\/span> Ice cubes<\/span><\/li><\/ul><\/div>

      Optional Garnish<\/h4>

      • Ground cinnamon<\/span><\/li>
      • Finely Chopped Walnuts<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions

        <\/div> <\/h3>

        To Make The Whipped Cream<\/h4>

        • Chill the coconut milk in the refrigerator for several hours or overnight. To prepare, remove the can from the refrigerator without shaking or turning and remove the lid. Scoop out the solidified \u201ccream\u201d from the top of the can and transfer it to a mixing bowl. Reserve the remaining liquid coconut milk to use in the smoothie.<\/span><\/div><\/li>
        • Add the maple syrup and orange zest, if desired, to the mixing bowl and blend until light and airy. Allow the coconut cream to warm up slightly before blending if lumps persist. Cover over and place the bowl in the refrigerator until ready to use.<\/span><\/div><\/li><\/ul><\/div>

          To Make The Smoothie<\/h4>

          • Add the coconut milk and frozen banana slices to a high-speed blender and blend until smooth. This should take around 30 seconds.<\/span><\/div><\/li>
          • Add the celery, orange, carrots, cinnamon, allspice, nutmeg, and ice cubes and blend at high speed until completely combined and creamy. This should take approximately 1-2 minutes.<\/span><\/div><\/li>
          • Pour into glasses and top with a scoop of coconut whipped cream. Garnish with a dash of cinnamon or finely chopped walnuts, if desired, and serve your healthy carrot cake smoothie immediately. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n

            <\/div>\n

            <\/div>

            <\/div><\/div>\n

            Keyword <\/span>Breakfast, Carrot Cake, Nutritious, Quick and easy, simple<\/span><\/div><\/div>\n

            <\/div>\n<\/div><\/div>\n\n\n

            I hope you enjoy this new smoothie recipe and that it helps you to stay energized through the day! If you liked my blog post, please share it with your friends. Thanks for reading\u2014I really appreciate it \ud83d\ude42 Let me know in the comments how your smoothie was.<\/p>\n","protected":false},"excerpt":{"rendered":"

            We all know that breakfast is the most important meal of the day. This delicious, creamy carrot cake smoothie tastes more like a decadent dessert than a healthy breakfast and is the perfect way to start your day! If you have a few minutes to spare in the morning, this is the recipe for you.… Continue reading Carrot Cake Smoothie Recipe Topped With Coconut Whipped Cream<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[24],"tags":[],"yoast_head":"\n