Easy Nutritious Weaning Breakfast (Dairy-Free)

As a time poor parent I value recipes that are quick, easy and nutritious. This weaning breakfast is a winner on all 3 fronts and a firm favourite in our house.

The basic porridge recipe works on a 3:1 ratio, so you can scale it up or down as you need to, and add the extra ingredients on the day. Porridge in a sealed container keeps for 4 days in the fridge. This means to have it daily you only need to cook twice a week.

I prefer using cups rather than measuring as although less accurate its much faster and the clean up time is shorter. For this recipe I use a tea mug. Once finished I give it a quick rinse and then it’s ready to hold my morning brew. Zero clean up!

A word of caution, this recipe includes peanuts. If you have never given your baby peanuts before I would start with a very small amount such as a quarter of the recipe. This can be gradually increased over a few weeks. It is no longer recommended to withhold peanuts in infants.

Easy Nutritious Weaning Breakfast (Dairy Free)

This quick easy nutritious weaning breakfast can be cooked in advance, and then heated and the fresh ingredients added each morning
Prep Time 1 min
Cool time 2 mins
Course Breakfast
Cuisine British
Servings 1 Baby
Calories 200 kcal

Equipment

  • Saucepan
  • Cup
  • Tablespoon
  • Teaspoon

Ingredients
  

  • 1/2 Mug Rolled Oats (Any plain porridge oats will do)
  • 1 and 1/2 Mug Alpro Growing Up Alternaitve 1-3 Soya Milk (Can use plain unsweetened soya milk)
  • 1/2 tsp Peanut Butter (100% Peanut butter, no salt/sugar added)
  • 1/2 tsp Milled Chia Seeds (Can use Milled Linseed)
  • 1/4 Mug Alpro Growing Up Alternative 1-3 Soya Milk for topping

Instructions
 

  • Pour half a mug of porridge oats into a saucepan.
  • Add one and a half mugs of soya milk into the pan.
  • Bring to a boil and simmer for 4-5 minutes until the porridge has thickened and set. Stir occasionally so it doesn't stick to the bottom of the pan
  • Add two heaped tablespoons of porridge to your babies bowl and leave to cool for two minutes. The remaining porridge can be stored sealed in the fridge for up to 4 days.
  • Add half a teaspoon of 100% peanut butter to your babies bowl and mix well
  • Add half a teaspoon of milled chia seeds to your babies bowl and mix well
  • Once cooled add additional soya milk to taste and serve
Keyword Dairy Free, Nutritious, Weaning

Why not try this recipe today?

Leave me a comment in the box below. I’d love to know how you found it and if your baby loved it as much as mine does!

Published
Categorized as Food